We went there for breakfast. Great food, great value. Service was friendly and not overbearing. I had the salmon scramble with potatoes and biscuit side - good flavor combination, high quality ingredients, proportions were off for my taste. My partner had the shrimp and grits - he only stopped shoveling it into his face to say positive things about the meal. For the both us, the bill was $25+tip. We went there around noon on Sunday and were seated right away. Well worth the trip!
It’s April 9th 8:10 Monday morning. We’ve been waiting outside for 10-15 minuets. It’s obvious they can see us from inside and no one bothered to even tell us that they’ll b opening late. What’s that all about? There are two signs outside saying they open at 8am. Rough days at work are understandable, but at least say something. We ended up moving on to another place. Maybe next year