This is a real, old fashioned meat market. When you ask for a steak they ask you "how thick?' and cut it right there. Fresh. He has everything somewhere from frog leggs, New Zealand lamb, osso bucco, chitlins ... And they make great chorizo. The secret is Cliff supplies many local fine restaurants. While it looks like a funky little store, it is actually a retail outlet for a much larger wholesale operation. And then there's Cliff. Say hello -- if you have time!
All USA
This is a real, old fashioned meat market. When you ask for a steak they ask you "how thick?' and cut it right there. Fresh. He has everything somewhere from frog leggs, New Zealand lamb, osso bucco, chitlins ... And they make great chorizo. The secret is Cliff supplies many local fine restaurants. While it looks like a funky little store, it is actually a retail outlet for a much larger wholesale operation. And then there's Cliff. Say hello -- if you have time!