Most of the booth seats have large rips in them. The booth I'm currently sitting in has a hole that I see a spring popping out of. While the food is (mostly) reasonable for the price, I just don't understand how or why you would let your restaurant look like that?
All USA
Most of the booth seats have large rips in them. The booth I'm currently sitting in has a hole that I see a spring popping out of. While the food is (mostly) reasonable for the price, I just don't understand how or why you would let your restaurant look like that?